Eating my way around Hong Kong

“I promise, if you are still hungry after this food tour, you can ask my boss for a refund” says Jacky. Together with 8 other food enthusiasts, I have decided to join Eating adventures in Hong Kong.  I could do with some insight to be honest, so far I haven’t ventured further than wonton noodles and dumplings and as tasty as they might be, I am looking forward to having a real local Hongkonger show me around the vast array of possibilities and cuisines. So off I go on what looks like a promising food tour of Hong Kong!

To wet our appetite, we start off with a few popular afternoon snacks. First up is “Gai Daan Jai”or “egg waffle”. Judging by the queue at this hole in the wall-place, Jacky picked out one of the best places to try this popular Hong Kong snack.  The egg waffle is a delicate mixture of egg, flour and sugar, cooked between two round griddles, giving it its characteristic egg yolk shape. Not bad, but the sugar addict in me prefers our second stop where we taste “Nuomici”, a glutinous rice dumpling with a filling of mango and red bean paste. Very sweet and very tasty!

After these filling snacks, we let our stomach rest for a while, while Jacky takes us around one of the city’s wet markets, one of the more traditional things to do in Hong Kong . Eating Adventures doesn’t only let you taste the local food, they are also keen on showing you the ingredients it’s made with. The wet market sells fresh meat, fish, fruit and vegetables. It’s a pretty bloody affair of pork hooks and cut-off fish heads that are still twitching, but definitely interesting to see where the locals shop! Jacky explains us that supermarkets haven’t taken over Hong Kong yet, local housewives still prefer doing their daily shopping at the market!

By now, we are ready to do some more tasting and head for a small family restaurant. There’s a whole menu waiting there for us: a tasty bowl of soup as a starter, followed by delicious beef brisket noodles and lo soi goose, chui chow style.

I have to admit that I’m pretty full already, but way too excited about the next stop: we are going for dim sum at one of the Michelin-star awarded dim sum places in Hong Kong! Before we tuck in, Jacky explains us about the tradition of “yum cha”, which literally means “drinking tea”. Nowadays it has become synonym with “going for dim sum and tea”, a popular breakfast and lunch-time activity in Hong Kong. An array of tasty dishes is spread out in front of us: Cha Siu Bao (steamed barbecue-flavouried pork buns) Chiu Chow dumplings and fried green pepper with minced fish meat. If it’s good enough for Michelin, it’s definitely good enough for me!

food tour of Hong Kong

By now I have officially decided to skip dinner. But I always keep a small spot for dessert.  We head off to a small place that serves “Tang Yuan”: ginger soup with glutinous rice balls containing black sesame paste. I was a bit sceptic upon seeing it, but it is truly one of the best desserts I’ve had in Hong Kong!

food tour of Hong Kong

It’s not always easy to venture beyond the “usual suspects” when going abroad, which is why I’m glad I joined Eating Adventures on their tour. The small groups guarantee you a personal treatment and the fact that they work with born and bred Hong Kongers instead of expats is definitely an advantage! If you are planning on visiting Hong Kong, I’d highly recommend them!

Have you been on a food tour of Hong Kong? Or somewhere else? Where?

Disclosure: Eating Adventures provided me with a complimentary ticket to attend this food tour, as always all opinions are my own! 

13 Replies to “Eating my way around Hong Kong”

  1. Kerri

    Always great to get good tips about food tour companies. Some amazing foods you’ve tried here…the glutinous balls for dessert looked very interesting.

  2. Clare

    Looks like a great tour. I really struggled when I was in Hong Kong to know where and what to eat, so next time I am there I will check out the tour 🙂

    • Els Post author

      It’s a bit overwhelming isn’t it, all the food in HK and it’s so easy to stick to the usual suspects. Glad I did the food tour to discover some other tastes indeed!

  3. Sue Reddel

    This looks like a terrific food tour in Hong Kong. It would be terrific to experience the food with a local guide there’s so many spots to try it would make it a lot easier. I’d have to try that ginger soup sounds yummy!

  4. Samantha

    I went to Hong Kong in August and had a great time, despite it raining for most of the trip. I wish I did a food tour; I didn’t think about doing one and I would have loved to do the one you did! Ah well, on my next trip I’ll make sure I put that on my list of things to do!

    • Danik The Explorer

      Lots of great ideas for food in HK and I missed out quite a lot of this when I was in the city earlier this year. But I am sure I will go back and check out some of these food ideas. 🙂

  5. Dean

    This looks great. I am a huge fan of food tours as they usually take you places you may not be brave enough to stop at by yourself, and eat some food you may not try alone.
    My favourite food tour was with Eat Mexico in Mexico City, and now I always look for a food tour when I go somewhere new.

  6. Becky

    I went on a slightly different food tour in Hong Kong so missed out on the tang yuan…but it sounds so yummy. I am stopping over in Hong Kong again in February (main destination is Vietnam) so I’ll add it to the list to try.


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